Delicious Recipes and Safety Tips: Discover the Advantages of the Electric Pressure Cooker

The pressure cooker is a great ally in Brazilian cooking. If you want to save time and prepare delicious meals for the whole family, the electric version of this appliance can transform your routine. Let's discover why the electric pressure cooker is taking over so many kitchens and how to use it safely.

Why choose an electric pressure cooker?

Unlike conventional pans, electric models like the APS 050 offer advantages that combine practicality and technology:

• Faster food preparation

• Automatic temperature and pressure control

• Less supervision during cooking

• Advanced security system

• Saving energy and time

The 5-liter capacity is ideal for families, allowing you to prepare everything from everyday beans to more elaborate recipes for special occasions.

Safety first

Many people are still wary of using pressure cookers. However, modern electric models have protection systems that virtually eliminate these risks:

• Automatic pressure control

• Thermal protection system

• Safety locks on the lid

• Pressure relief valves

• Automatic shutdown

These features allow you to prepare your meals with peace of mind, without the hassle that traditional pans can cause.

Tips for getting the most out of it

1. Never fill the pan beyond the recommended limit.

2. Check that the sealing rubber is in good condition.

3. Clean safety valves regularly

4. Let the pressure release naturally

5. Use the non-stick coating to your advantage, preventing food from sticking

6. Use silicone cutlery and avoid using metal utensils in your pan.

Economy that makes a difference

Besides being practical, a 900W electric pressure cooker can save you money on your electricity bill compared to a conventional stovetop. Faster, more efficient cooking means less time spent cooking and, consequently, lower energy consumption throughout the month.

Versatility in the kitchen

With the digital display, you can set the exact time for each recipe. The stainless steel finish not only makes your kitchen more beautiful but also ensures greater durability.

Purchase the APS 050 Amvox Electric Pressure Cooker on our website

Recipes for You to Try in the APS 050 Electric Pressure Cooker

Creamy beans

Ingredients:

• 500g of carioca beans

• 1 medium onion, chopped

• 3 cloves of minced garlic

• 2 tablespoons of sweet olive oil

• 1 bay leaf

• Salt to taste

• Chopped green onions to taste

• Enough water to cover the beans

• Cumin to taste (optional)

Preparation method:

1. Wash the beans well and soak for 12 hours (optional)

2. With the electric pressure cooker already on, add the oil to sauté the onion and garlic

3. Add the drained beans, bay leaf and cover with water (about 3 fingers above the beans)

4. Add salt, parsley and dry seasonings

5. Cover the pan and set it for 20 minutes on the "bean" function.

6. After the time is up, let the pressure release naturally.

7. Open the pan, add salt and stir well.

8. If you want creamier beans, mash some of the beans with the back of a spoon.

Shredded pot roast

Ingredients:

• 1 kg of beef or muscle cut into large pieces

• 2 chopped onions

• 4 crushed garlic cloves

• 2 chopped tomatoes, skinned and seeded

• 1 chopped red bell pepper

• 4 tablespoons tomato passata

• 2 tablespoons of oil

• Salt to taste

• Black pepper to taste

• 1 cup of water

• Chopped green onions to taste

Preparation method:

1. In the heated electric pressure cooker add oil

2. Brown the meat in small batches (don't add it all at once)

3. Add the onion and garlic, sauté until golden brown.

4. Add the tomato, bell pepper and tomato paste, stirring well.

5. Add water, salt and pepper

6. Cover the pan, close the valve and program for 45 minutes on the "meat" function

7. When finished, let the pressure release naturally.

8. Open the pan and, using two forks, shred the meat.

9. If the sauce is too liquid, heat the pan uncovered for a few minutes.

10. Finish with chopped parsley

Free-range chicken

Ingredients:

• 1 free-range chicken cut into pieces (about 1.5 kg)

• 1 large onion, chopped

• 5 crushed garlic cloves

• 2 ripe tomatoes, chopped

• 1 chopped green pepper

• 2 carrots cut into slices

• 2 medium potatoes, cubed

• 1 tablespoon of paprika or sweet paprika

• 2 tablespoons of oil

• Salt to taste

• 1 small bunch of chives

• 2 cups of water

Preparation method:

1. In the electric pressure cooker, heat the oil

2. Brown the chicken pieces in small batches

3. Add the onion and garlic, sauté for 2 minutes

4. Add the tomatoes, bell pepper and paprika, mix well.

5. Add the carrots, potatoes, salt and water

6. Cover the pan and set it for 25 minutes on the "poultry" or "high pressure" function.

7. When finished, let the pressure release naturally.

8. Open the pan, check the seasoning and sprinkle the chopped parsley on top.